1 portion de spaghettis non cuits
10 oz / 296ml de jus de tomate
4 tranches de bacon (ou autant que vous voulez)
Sel et poivre au goût.
Faire cuire le bacon jusqu'a croustillant, égoutter et mettre de côté.
Dans une casserole moyenne, porter à ébullition assez d'eau pour faire cuire les pâtes,
quand vos pâtes sont presque prète, égoutter, remettre dans la casserole, ajouter le bacon
le jus de tomate, sel et poivre.
À feu doux, couvrir et terminer la cuisson, remuer souvent (environ 10 à 15 minutes)
Savourer.
Post-scriptum Si vous connaissez cette recette et / ou son origine, s'il vous plaît faites le moi savoir.
vendredi 5 août 2011
Things my mother cooked - Spaghetti and bacon for one
1 portion of uncook spaghetti/spaghettini
10oz / 296ml of Tomato juice
4 slice of bacon (or as much as you want)
Salt and pepper to taste.
Cook bacon to a crisp, drain and put aside.
In a medium saucepan, bring to a boil enough water to cook the pasta,
when your pasta is almost cook, drain it, put it back in the saucepan, add the bacon
and the tomato juice, salt and pepper.
At low heat cover and finish cooking, stir often (about 10 to 15 minutes)
Enjoy.
P.S. If you know this recipe and/or its origin, please let me know.
10oz / 296ml of Tomato juice
4 slice of bacon (or as much as you want)
Salt and pepper to taste.
Cook bacon to a crisp, drain and put aside.
In a medium saucepan, bring to a boil enough water to cook the pasta,
when your pasta is almost cook, drain it, put it back in the saucepan, add the bacon
and the tomato juice, salt and pepper.
At low heat cover and finish cooking, stir often (about 10 to 15 minutes)
Enjoy.
P.S. If you know this recipe and/or its origin, please let me know.
S'abonner à :
Messages (Atom)
